Tuesday, November 12, 2013

How Garcinia Cambogia Extract Works In Humans

By Allyson Burke


Garcinia cambogia has been used for centuries for a variety of reasons. It is a pumpkin like fruit that is quite small in size and grows on the tree from which it takes its name. It is harvested in numerous areas of the world including India and Southeast Asia. It has recently caught the attention of several prominent nutritionists and dietitians with regard to its potential advantages for those who want to shed excess weight. However, certain people want more information about precisely how garcinia cambogia extract works.

As previously mentioned, garcinia fruit has been used by individuals in the Eastern world for centuries. Its primary use was for stomach ailments and as a cure for obesity. It is the latter that has propelled it into the spotlight in Western countries over the past five years.

It is believed that specific properties found in the fruit may have an appetite suppressing effect. In addition, preliminary studies and other evidence indicate that it may also assist the human metabolism to burn fat at a quicker pace. However, additional studies are necessary before this theory is confirmed. Fans of the extract also claim that it creates a full feeling in one's stomach for a long time after the person consumes the supplement. This may help people to control cravings for unhealthy foods and avoid habitual snacking.

Additional research has been completed on the appetite suppressing properties found in the fruit. The primary substance that results in the suppression of appetite is hydroxy citric acid, abbreviated as HCA. This component is often used in diet pills and other weight loss formulas to help individuals burn fat and resist cravings. However, the HCA found in the Garcinia fruit is natural, and numerous weight loss experts claim that its effect may be more potent than the effect achieved by consuming HCA from synthetic diet pills.

The HCA found in the supplement works in various ways. For example, it boosts the dieter's serotonin levels, which subsequently reduces their appetite. It is also believed to decrease the number of fat cells present in a person's body; however, this has not yet been confirmed in clinical studies.

Additionally, properties in the fruit may also block citrate lyase activity. Citrate lyase is an enzyme responsible for converting carbs to stored fat. If this is confirmed when more research is conducted, it may be a major breakthrough in the health and fitness industry, as most people would agree that carbs can ruin essentially any good diet program.

Research is scheduled in the future to discover if there are extra benefits associated with garcinia cambogia. In such trials, scientists will attempt to discover if the extract has the ability to enhance the state of mind of patients with depression, or lower bad cholesterol levels. In addition, research is scheduled for the purpose of discovering if the supplement may also have anti-inflammatory properties.

The extract can be purchased online or in most vitamin stores or health food shops. However, it is always a good idea to speak to one's family physician before starting any new supplement. Those interested in learning more about how garcinia cambogia extract works may wish to conduct an online search or visit their local library.




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