I:5:T Most nutritional myths float here and about on social media, e-mail chain letters, and pop up on late evening television shows. Some are passed down from generation to generation and are widely accepted by many people. Eating deep-fried food items, is one example. Most people would say this is terrible for your health. However, if you dig farther into this issue, you will discovered that, when prepared correctly, fried food items don't need to always be avoided.
Listed below are some other nutritional myths.
Foods labeled "natural" are healthier for you.
Based on a study taken by the American Heart Association, many individuals agree. Nevertheless, the statement is incorrect. Sea salt is not more beneficial to your health than regular table salt. Although they have different origins and taste, both are composed of the same two elements, sodium and chlorine.
Drinking red wine is good for the cardiovascular system, including the heart.
This is a true statement. However, most Americans believe that drinking more wine will increase its benefit to their heart. This is not true. More is not better. The only thing drinking more wine will do for you is give you a possible hangover and liver cirrhosis along with other severe health issues. The American Heart Association suggests that women only consume one drink a day and no more than two drinks a day for men. Therefore, mild consumption of wine, not excessive drinking, benefits the heart.
Consuming eggs for breakfast is not beneficial for your heart.
Eggs do contain a significant quantity of cholesterol in their yolks. You will find 210 milligrams of cholesterol in a large size egg. It is common knowledge that the cholesterol may add to blocked blood vessels and cardiovascular disease. However, a study has shown that the majority of healthy individuals could eat an egg every day with no difficulties. Why is this so? The cholesterol in eggs does not create an enormous impact on increasing our blood cholesterol. The principal heart-disease perpetrators are saturated and trans fats, which have a great effect on increasing blood cholesterol. A common egg has two grams of saturated fat and no trans fats. You must limit your cholesterol consumption to less than 300 milligrams daily. When you consume a large egg, you are only obtaining 10 % of this amount. Hence, a large egg a day is okay as long as you don't exceed that 300 mg of cholesterol in the rest of your daily meals.
Eating fatty foods, such as bacon and sausage, will make you fat.
This statement is not always true. Foods high in fat do have cholesterol and saturated fats that are instrumental to having cardiovascular diseases. Nevertheless, calories from sugars-- not fatty foods-- are the major root cause of weight gain. Yes, bacon and sausage most certainly contain calories, yet not as many as carbohydrates - that are metabolized to form different types of simple sugars. These simple sugars are the primary sources of energy - calories - for our physical body.
The take home point: If you wish to shed or keep from gaining a great deal of weight, you should lower your intake of high-sugary foods, such as buttermilk pancakes with layers of mocha cream covered with delicious chocolate and whipped cream. Rather than consuming high-sugary carbs, eat the good carbohydrates which are high in fiber and crucial nutrients, such as broccoli, grains, green spinach, and fruits.
If you are not sure whether a particular food practice is a nutritional myth or not, study it online. If you find that the habit or practice is a myth, praise yourself own becoming one of the many nutritional myth busters.
Listed below are some other nutritional myths.
Foods labeled "natural" are healthier for you.
Based on a study taken by the American Heart Association, many individuals agree. Nevertheless, the statement is incorrect. Sea salt is not more beneficial to your health than regular table salt. Although they have different origins and taste, both are composed of the same two elements, sodium and chlorine.
Drinking red wine is good for the cardiovascular system, including the heart.
This is a true statement. However, most Americans believe that drinking more wine will increase its benefit to their heart. This is not true. More is not better. The only thing drinking more wine will do for you is give you a possible hangover and liver cirrhosis along with other severe health issues. The American Heart Association suggests that women only consume one drink a day and no more than two drinks a day for men. Therefore, mild consumption of wine, not excessive drinking, benefits the heart.
Consuming eggs for breakfast is not beneficial for your heart.
Eggs do contain a significant quantity of cholesterol in their yolks. You will find 210 milligrams of cholesterol in a large size egg. It is common knowledge that the cholesterol may add to blocked blood vessels and cardiovascular disease. However, a study has shown that the majority of healthy individuals could eat an egg every day with no difficulties. Why is this so? The cholesterol in eggs does not create an enormous impact on increasing our blood cholesterol. The principal heart-disease perpetrators are saturated and trans fats, which have a great effect on increasing blood cholesterol. A common egg has two grams of saturated fat and no trans fats. You must limit your cholesterol consumption to less than 300 milligrams daily. When you consume a large egg, you are only obtaining 10 % of this amount. Hence, a large egg a day is okay as long as you don't exceed that 300 mg of cholesterol in the rest of your daily meals.
Eating fatty foods, such as bacon and sausage, will make you fat.
This statement is not always true. Foods high in fat do have cholesterol and saturated fats that are instrumental to having cardiovascular diseases. Nevertheless, calories from sugars-- not fatty foods-- are the major root cause of weight gain. Yes, bacon and sausage most certainly contain calories, yet not as many as carbohydrates - that are metabolized to form different types of simple sugars. These simple sugars are the primary sources of energy - calories - for our physical body.
The take home point: If you wish to shed or keep from gaining a great deal of weight, you should lower your intake of high-sugary foods, such as buttermilk pancakes with layers of mocha cream covered with delicious chocolate and whipped cream. Rather than consuming high-sugary carbs, eat the good carbohydrates which are high in fiber and crucial nutrients, such as broccoli, grains, green spinach, and fruits.
If you are not sure whether a particular food practice is a nutritional myth or not, study it online. If you find that the habit or practice is a myth, praise yourself own becoming one of the many nutritional myth busters.
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